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The space whose atmosphere is rich, deep and noble. It is like a sake seller. Please enjoy the quite number of dishes using only fresh foods. They all are perfectly cooked by chefs. And you alsoenjoy the various kinds of fine drink based on jizake and shochu.

Menu example Oden Daikon 250yen Tsumire 360yen Ennsai 　 Baked Hinann jidori momoniku with hakusai 550yen Rolled asparagus with meat 550yen Shusai 　 Pickle of stick vegetable 450yen Home made shiokara of surumeika 550yen Special vegetable 　 Special shibaebi Yuba shumai 200yen Home made tofu in water 550yen Yeas 　 Deep fried hinan jidori momoniku 600yen Fried omelet 600yen Shunsai 　 Colorful salad with onion and jyako 720yen Fresh fish and mizuna 800yen Shokuji 　 Vvariety of onigiri 250yen Taichaduke baked with stone 800yen Kanmi 　 Tofu ice cream with brown honey 450yen Home made maccha cake 520yen Course 　 6 dishes 2500yen Ready other courses You enjoy as much alcoholic as you drink plus 1,500yen

Drink Beer 　 Suntory molts draft 550yen Nihonshu 　 Yoshinogawa(saishuhoujyun) 950yen Tenpou(honjho dukuri umakara) 580yen Shochu 　 Sorekara molts 480yen Ukai (kome) 680yen Sour 　 Fresh lemon cooler 500yen Uron wari 500yen Wine 　 Chateau cer median （red/France/medium) glass 500yen bottle 2800yen Domaine la von francez (white/France/dry) glass 500yen bottle2800yen Whisky 　 Kitamori 630yen Early times 550yen Cocktail 　 Gin tonic 580yen Cassis soda 550yen Fruits sake 　 　 Sazanami wine umeshu 550yen Hakutsuyu umeshu 580yen