■ MENU

The Japanese representative cuisine known worldwide ..SUSI. We cannot imagine it without raw materials Japanese nature bring up. Thus, we stick to ‘neta' seriously in order to make susi. Because most delicious materials always change season after season in this country of four seasons, we order materials in season directly under contract to markets all over Japan. Please sit at the counter, and try a course specialty first of all. Then, if you find out your favorite one, order another one. Of course, we have select liquor, too. Both of susi and liquor, you can enjoy special quality in reasonable price.

Menu (one example) Nigiri(by 1piece) Piece of sliced fresh raw fish or seafood placed on an oblong, finger-shaped lightly vinegared rice with a dab of horseradish ・Japanese Sardine 200yen ・Tuna 280yen ・Boiled Prawn 280yen ・Squid 380yen ・Great Amberjack 380yen ・Striped Jack 580yen ・Medium-fatty Tuna 600yen ・Flounder 600yen ・Simmered Whole Conger Eel Seasoned Soy-based Sauce 700yen Set dish 　 ・Nigiri-zusi Yuri nigiri 1500yen ・Botan nigiri 2500yen ・Tokusen omakase 3500yen ・Chirashi (Assorted raw fish and other ingredients over of vinegared rice) Bara chirashi(Kyoto-style) 1300yen ・Jo-chirashi 1600yen ・Tokujo-chirashi 2800yen Osashimi (one portion) Assortment of sliced fresh raw fish 　 ・Seki-aji sashi (Top grade of horse mackerel from special fishing port, ‘Saga-Seki') 2000yen ・Seki- saba sashi (Top grade of mackerel from special fishing port ‘Saga-Seki') 2000yen ・Nama-dako usuzukuri (Thin slices of fresh raw octopus) 1200yen

Drink Beer (medium bottle) 　 ・Fujisan(a specially selected material) 700yen ・Super Dry 600yen Sake of local brew 　 ・Maborosi no taki (select pure rice) Toyama 700yen ・Tengumai(yamahai prepared pure rice) Isikawa 800yen ・Kirinzan (select) Nigata 2300yen Real shochu 　 ・Kyubei (sweet potato, Satuma Tukasasyuzo glass 650yen 　 bottle 6000yen ・Sennennonemuri (barley, aged in oak cask old Japanese vodka) glass 65yen ＊up to a glass for a person